http://www.cinnamonclub-blog.com Just another WordPress weblog Thu, 29 Jul 2010 12:21:52 +0000 http://backend.userland.com/rss092 en July has been a whirlwind month! It’s unbelievable that the team has been flying so far this summer with numerous indoor and outdoor events. Firstly we had a new lunch tasting menu with some new inventive dishes like Terrine of black leg chicken, Herb crusted bream and Spiced coconut mousse ... http://www.cinnamonclub-blog.com/?p=252 The weather is heating up as summer is here but I’ve had summer on my mind for weeks. My love for the summer heat is high, but the grapes’ threshold in the Loire Valley is even higher. Try Chenin blanc as a best summer alternative to the fashionable sauvignon blanc. ... http://www.cinnamonclub-blog.com/?p=245 Wimbledon is here, so could strawberries be far behind? It feels only right to celebrate the English summer and what better way to do it than with strawberries and bubbles! The month of July means Strawberries which are plentiful at your local farmers market. These British Gems are a great source of fiber ... http://www.cinnamonclub-blog.com/?p=224 With less than 2 days to go, the team is really looking forward to celebrate food and drink this summer with Taste of London  at Regent's Park. With its seventh year running, Taste event has become London's first and most prestigious pop-up restaurant festival. Don’t miss out on this outstanding chance ... http://www.cinnamonclub-blog.com/?p=215 It’s hard to imagine but WGS in Singapore has been going for 14years now...Obviously it's Chef Armin Leitgebs a great celebration of Singapore’s love of gastronomy, and 12 of the most unique chefs from around the world  are invited to participate in the two week extravaganza organised by Peter Knipp ... http://www.cinnamonclub-blog.com/?p=205 I’ve often said I’m fed up of clichéd Indian images of snake charmers, sadhus and city slums depicting India. When it comes to it , India does luxury better than anywhere else in the world. Rajvilas, the Oberoi Hotel in Jaipur put India on the global luxury map when it opened ... http://www.cinnamonclub-blog.com/?p=193 Championing ugly ducking grape varieties, Californian biodynamic experts Bonny Doon have descended on The Cinnamon Club, for an evening of discovery. Producing ultra-premium wines with a depth and complexity that is shared with Executive Chef Vivek Singh’s own ethos for Indian cuisine – the pairing is an idyllic match. For one night ... http://www.cinnamonclub-blog.com/?p=188 With over 60,000 fans, it is easy to see that Cobra’s ‘We Love Curry’ fan page on facebook has really caught people’s imagination(http://www.facebook.com/notes.php?imported&id=92273882083#!/welovecurry). With a local Indian restaurant finder, recipes, polls and gossip about all things curry, it makes for a fun and fascinating read. Curry is obviously still Britain’s ... http://www.cinnamonclub-blog.com/?p=183 Taking an active approach to becoming more sustainable, The Cinnamon Club, is finding ways to improve on issues concerning climate change, animal welfare and food waste. The Cinnamon Club pledge to use more sustainable produce, increase recycling, and buy more fair trade and locally sourced products, alongside additional charitable work. ... http://www.cinnamonclub-blog.com/?p=180 Uncorked and paired together for the first time, Vivek Singh of the Cinnamon Club  and Jim Barry Vineyards, collaborate to host two exclusive wine tasting evenings. Whether your knowledge of wine is young and needs maturing or you’re a budding wine connoisseur, there is a unique event designed to develop your ... http://www.cinnamonclub-blog.com/?p=173