July has been a whirlwind month! It’s unbelievable that the team has been flying so far this summer with numerous indoor and outdoor events. Firstly we had a new lunch tasting menu with some new inventive dishes like Terrine of black leg chicken, Herb crusted bream and Spiced coconut mousse which tantalise and tickle the tastebuds . Head Chef Hari and our sommelier Jacques paired the dishes with wines from as far as Santa Cruz in the USA to the Loire valley in France.
We are also now open on Saturdays for lunch so enjoy a leisurely respite in the glorious old Westminster library. The perfect accompaniment to this relaxation- our brand new Pisco Punch!
July also saw us involved with wine and cookery demonstrations at the Imbibe Magazine Show at Earls court on 13th & 14th July. Our wine expert Laurent Chaniac and Head Chef Hari Nagaraj thrilled the audience with tastings and innovative pairings of wine and modern Indian cuisine.
The Cinnamon Club helps preserve National Treasure
Our neighbours at The Cinnamon Club, St Margaret’s Church Westminster urgently need £2 million for renovations and restorations. So on July 14th, the College Garden of Westminster Abbey provided a spectacular setting for an evening summer reception for 500 generous guests aiming to raise essential funds for the appeal. The church has been colloquially known as “the parish church of the House of Commons” since 1614 and guests from all political parties, including first-time MPs, together with residents of Westminster and distinguished friends of the Organising Committee attended the Gala Reception to raise funds for the Appeal.
The Cinnamon Club as a responsible neighbour supported the appeal and the event by catering for 500 guests to keep St Margaret’s in sound condition.
Leuka Mini Masters- Dougray Scott announces in his speech that The Cinnamon Club is ‘The Best Indian Restaurant he has ever visited- in the world!’
On a normal, everyday July morning Dukes Meadow in Chiswick became a hotbed of activity. The small neighbourhood golf course was descended on by trucks, sports cars, music stages, champagne and more celebrities than you can shake a stick at. The event, supported by Esquire Magazine and hosted by Dougray Scott is a day of golf, music, cocktails and dinner (by The Cinnamon Club, of course) attracted Tim Henman, Lee Byrne, Damien Lewis, Rob Brydon, Hugh Grant, James Nesbitt who played on the 9 hole course- stopping at each of the holes for a ‘refreshment’.
This was hard work, and the participants and celebrities were all rewarded by a delicious 4 course dinner provided by The Cinnamon Club. The event was a huge success, raising money and awareness for Leuka, a leukaemia charity based at Hammersmith Hospital http://www.leukaminimasters.com/
Find your Feet Charity
Tuesday the 20th July marked the 50th Anniversary for the Find Your Feet charity hosted at Dockmaster’s restaurant. Head Chef Abdul Yaseen along with other top chef’s Atul Kochhar, Cyrus Todiwala OBE and Navin Bhatia showcased their cooking ability in an attempt to make a difference in the world. Lamb mince kebab and Karnataka style stir fry pork created by Chef Abdul Yaseen was absolutely to die for.Not only the food was amazing but there was also an auction where Masterchef Dhruv Baker auctioned himself to cook for £6000. All the proceeds from the event go to their new project which aims at recuperating lives of 50,000 families by improving their harvests, setting up small businesses and accessing vital services such as clean water, healthcare and education by year 2011 based in India and Malawi.
Tags: Find your feet charity, Leuka mini masters golf tournament, St margarets church appeal, summer tasting menu
Author: Priyanka
May
17
Championing ugly ducking grape varieties, Californian biodynamic experts Bonny Doon have descended on The Cinnamon Club, for an evening of discovery. Producing ultra-premium wines with a depth and complexity that is shared with Executive Chef Vivek Singh’s own ethos for Indian cuisine – the pairing is an idyllic match.
For one night only, on Tuesday 1st June, eccentric master wine maker Randal Grahm will host a five-course tasting dinner showcasing some of their best vintages that reflect the terroir on a macro and micro level while guests enjoy a stunning five-course dinner.
Complementing the Cinnamon Club’s own philosophy of pushing boundaries, this meeting of culinary passion promises to create a memorable evening for fine food and wine enthusiasts.
Bonny Doon Menu
Apéritif and canapés
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Salad of Norwegian King crab with tamarind and green pea relish
Wine pairing: Albarino Ca’del solo, 2008
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Roast loin of rabbit with dried fruits in a mustard marinade
Wine pairing: Le Cigare blanc, 2007
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Tandoori breast of Anjou squab pigeon with peppercorn and cloves
Wine pairing: Syrah Le Pousseur, 2005
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Smoked loin of Welsh lamb with Chettinadu curry
Wine pairing: Cabernet Le Cigare Volant, 2004
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Mango fondant with chilled mango soup
Wine pairing: Vol des Anges Roussanne
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Coffee and petit fours
Starting at 6:30pm till late and, with less than 50 places available for this exclusive event, booking is essential. The price is just £90* per person. For more information write to us on events@cinnamonclub.com or call on 02076549393.
Tags: bonny doon, randall graham, Wine and Spice
Author: Alison
Mar
31
Uncorked and paired together for the first time, Vivek Singh of the Cinnamon Club and Jim Barry Vineyards, collaborate to host two exclusive wine tasting evenings. Whether your knowledge of wine is young and needs maturing or you’re a budding wine connoisseur, there is a unique event designed to develop your palette and expertise.
On Monday 26th April, from 6.30pm until 8pm, wine enthusiasts can enjoy an informal wine tasting evening alongside a selection of delicious canapés at Anise in the City, for £25 per person.
On Friday 21st May, for those of you who know your plonk from your premier cru, The Cinnamon Club in Westminster is showcasing a decadent six-course wine dinner, so you can enjoy London’s finest Indian cuisine matched perfectly with a series of award winning Australian wines, at £90 per person. Established and set up by the late Jim Barry in 1959, Jim Barry vineyards has since helped pioneer the Australian wine industry. Today, the company is headed by Jim’s second son Peter, who carries on his father’s innovative approach to viticulture and a strong commitment to technological excellence in winemaking. This philosophy is fundamental to the company’s ability to consistently produce wines of the highest quality, which have won international recognition. Both wine tasting events will showcase a range of red and white wines carefully paired with Vivek Singh’s celebrated Indian cuisine.
Tags: Australlian wines, Jim Barry vineyard, summer event, wine tasting
Author: Alison
Feb
24
Two of rugby’s greatest names are hosting an exclusive private dinner at Westminster’s famous fine-dining Indian restaurant, The Cinnamon Club on Tuesday 23rd March, in celebration of the 6 Nations.
Join Welsh international Gareth Thomas and BBC Presenter John Inverdale for a night of ruck and maul stories, served alongside London’s most exciting modern Indian food, courtesy of Vivek Singh. Tackling the highs and lows of rugby union, Thomas and Inverdale will regale diners with anecdotes from the scrum to the sidelines, and occasionally the sin bin, during three exceptional courses and perfectly paired wines in the restaurant’s private dining room.
Exquisite canapés and a cinnamon bellini launch the evening before diners sit for an exceptional menu including a starter selection of tandoori salmon, king prawns and crab cake; followed by char grilled loin of Welsh lamb with a saffron sauce accompanied by pilau rice and a selection of breads; and finishing with a warm chocolate mousse with white chocolate ice cream. After indulging in some of India’s finest flavours, the hosts will mingle amongst guests giving everyone the opportunity to speak to the stars.
A unique fixture for anyone’s diary, this exclusive event from 7pm – late, set within the beautiful grade II listed Old Westminster library, is a must at just £75 per person. Tickets are limited, please contact events@cinnamonclub.com for availability and table enquiries
Tags: Gareth Thomas, John Inverdale, Rugby union fans, six nations rugby
Author: Alison
If you still haven’t decided what to do tomorrow night on New Years Eve, don’t worry we still have availability! You can even book online and look at the menu right here – just a couple of clicks away!
Tags: New Years Eve
Author: Alison
Now Christmas is over, it’s on to the next event, New Year’s Eve. Luckily we’re very close to Big Ben so rather than fighting your way to South Bank and standing in the cold for 3 hours while you wait for midnight, why not come and join us first? Head Chef Hari Nagaraj has a specially designed set menu that has plenty of choices and you can stay at your table over midnight or pop out to watch the fireworks and run back to the warmth of the bar. We have a DJ playing till late as well as a jazz band and a magician so plenty to keep you entertained into 2010. Check out the menu by clicking on Cuisine and Menus above and its under the Special Menu page.
Tags: Big Ben, DJ, Hari Nagaraj, jazz, magician, New Years Eve
Author: Alison
For a spicy yuletide with a difference, come and join us this year on the 25th for a very special lunch. It can be exhausting just thinking of the preparations for a homemade affair – basting the turkey, peeling all those carrots and not to mention the brussel sprouts! Why not take all the hassle out of your celebrations with the hottest Christmas in town at The Cinnamon Club and become the ultimate hostess with the mostest…with no washing up in sight. You can even book online – it’s just two clicks away.
Tags: Christmas
Author: Alison
Learn the tricks of the trade with Vivek Singh
After a fantastic season of masterclasses in our sister restaurant Cinnamon Kitchen, we have new dates for next year. There is a masterclass for every occasion whether it’s a gift, a special event or you simply want to learn more skills, there is a range of different masterclasses to suit your needs. The new dates are as follows:
Saturday 6th February 2010
Saturday 13th of March 2010
Saturday 24th of April 2010
Saturday 15th of May 2010
Saturday 26th of June 2010
Saturday 17th of July 2010
Subjects are to be confirmed but if you would like more information, email Christina at Cinnamon Kitchen at events@cinnamon-kitchen.com
Tags: Cinnamon Kitchen, Cookery, Masterclass
Author: Alison
Players with their Dishes
Congratulations to the four rugby legends who battled it out at Scrum Dine With Me – an incredible charity cook-off dinner at the Cinnamon Kitchen in Devonshire Square. Under the guidance of Executive Chef Vivek Singh, Jason Leonard OBE, Martin Offiah MBE, Lee Mears and Nick Easter swapped their England kit for chef whites to each prepare one of four courses.
Hosted by Sky Sports News presenter Millie Clode, the player’s efforts were first judged by food critics Charles Campion, Kate Spicer, Humayun Hussain and Richard Vines. With opposing opinions and heated debate, it was the diners that made the final decision, championing Jason Leonard as their winning chef for his main of roast rack of lamb with mint and onion sauce.
Raising in excess of £15,000 for Wooden Spoon, a rugby charity supporting mentally and physically disadvantaged children, the evening was a roaring success. Jason Leonard commented: “Scrum Dine With Me is such a fantastic idea, I was thrilled to be involved. However, when I put on the chef whites and saw the scale of the kitchen I had some serious pre-match nerves. It was hard work and the competition tough, but at the end of night the best man won. Wooden Spoon is an excellent charity and I look forward to the next food fight.”
Well done Jason!
Tags: Jason Leonard, Rugby, Wooden Spoon Charity
Author: Alison
Head down to see us between the 12th and 18th October and you will receive a decadent hot chocolate shot with compliments from resident pastry connoisseur Mor Singh. A delicious blend of milk chocolate, cardamom and cream, our chocolate shot will sweeten your evening and be a highlight in your Chocolate Week celebrations.