The Cinnamon Club plays host to the most colourful festival in the Hindu calender, Holi. Thanks to the vibrant innovation of Vivek Singh and Head Chef Hari Nagaraj, diners will be delighted with a dazzling five-course tasting menu from 1st March to the 7th of March 2010. Celebrating the passing of winter, arrival of spring, and triumph of good over evil, Holi unites the whole family for mishchevious merriment. Traditionally coloured water or paint is playfully thrown at passers-by amidst the revelry, although within the Grade II listed building of The Cinnamon Club, diners will be quiet safe. Winning wide acclaim for pushing forward the boundaries of Indian cuisine, Hari and Vivek have ensured that household favourites sit alongside their very own modern interpretations:
Holi Tasting Menu @ £45 per person
Appetiser
A selection of Holi snacks with a shot of lentil soup
(Rabbit tikka, Dahi kebab, jalapeno fritter and dal shorba)
Starters
Ravioli of wild mushrooms, tomato truffle sauce
or
Free range chicken tikka terrine, honey mustard dressing
Pomegranate and mint sorbet
Mains
Rajasthani paneer soola and bottle gourd fritter with yoghurt sauce
Or
Roast rack of Cumbrian mutton, mint and onion sauce
Dessert
Milk chocolate ‘dhokla’ with rasmalai kulfi
Coffee and Petit Fours
Say farewell to the past, strengthen friendships and relationships for the future,
and celebrate Holi at The Cinnamon Club.
For more details please call us on 02072222555 or email reception@cinnamonclub.com
Tags: arrival spring, celebrations, festivals, hindu, holi dishes, holi menu
Author: Alison